Analyzes and evaluates the effectiveness of food safety and quality systems for supplier quality development and validation of in-process products and processes. Plans and directs the workflow of the group on a daily basis. Investigates quality problems and recommend corrective and preventive solutions. Willing to go on shifting schedule, 6 – days work week
Qualifications
BS Chemistry - Licensed/Registered Chemist or Chem Tech Knowledge of quality assurance terminology, methods, tools
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